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Restaurants
COVID-19 PIVOT (COVOT)
In many countries, COVID-19 has forced all restaurants to close down the dine-in part of their business, as they are considered non-essential and are a potential health risk for the spread of the virus.
Possible COVOTS
- Pivot the menu and kitchen to solely focus on home delivery
- Provide a digital download of the menu recipes as a cookbook that your past customers are so fond of
- Record cooking classes from the head chef and offer these on demand
- Run a virtual cooking class with the head chef over platforms such as Zoom
- Package up your menu for "cook at home" and deliver a daily fresh package of the recipes and ingredients
Drive-Thru essentials
McDonalds in Australia are helping to make it more convenient to pick up basics fast, safe and contact-free. You can now buy essentials like Milk, English Muffins and Gourmet Bread Rolls at Drive-Thru.
Tock To Go
Tock is a reservation, table, and event management system that pivoted to a platform (Tock To Go) that provides a way for restaurants to offer their delivery and pickup services.
Guerrilla Tacos
The Los Angeles restaurant is preparing "Emergency Taco Kits" containing tacos, margaritas, coffee and wine that customers can pick up contact-free.
Submit a COVOT
Have an example of where a business has pivoted? Submit it by clicking below and we'll try and add it to this website.
